Ingredients
- Blume Beet powder: as per the recommended amount or to taste
- Hot water: for liquifying the beet powder and preparing matcha
- Heavy cream: for whipping
- Sugar: to sweeten the whipped cream, to taste
- Matcha powder: amount as per instructions on your matcha packaging
- Milk of your choice: approx. 1 cup (adjust based on cup size)
- Ice cubes: as needed
Instructions
- In a small bowl, combine the Blume Beet powder with a bit of hot water to create a smooth, liquified beet mixture.
- Whip the heavy cream with sugar in a separate bowl until it achieves a soft and creamy consistency.
- Gently mix the Blume beet mixture into the whipped cream until well-integrated.
- Prepare the matcha by whisking it with hot water according to the instructions of your chosen matcha brand.
- Grab one of our stylish to-go cups and fill it with a generous amount of ice.
- Pour the prepared matcha over the ice and add your preferred milk, mixing gently.
- Finish off by layering the Blume beet-infused whipped cream on top.
Note: Adjust the ingredient quantities based on your personal taste preference.
P.S. Want to sip your Pink Matcha Latté in style?
Check out our adorable Korean-style to-go cups! They're not just convenient – they'll also add a dash of charm to your home café. 🍵💕
Video Instructions
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